Alice Niran
About the Chef
A versatile chef with a strong background in both Asian and Western cuisine, bringing a diverse culinary perspective to the table. My experience spans working in events, weddings, and luxury hotels, where I have consistently delivered high-quality dishes under pressure. Additionally, I am adept at preparing a variety of drinks and coffee, adding an extra layer of service to the dining experience.
Location
Helensvale
Spoken Language
English
Course Meal
Appetizers
$ Per Person
Zest and Sea - Tender barramundi rolls filled with steamed kale and crunchy carrots, served with a refreshing lemon-lime dill mayo. Light, clean, and full of flavor.
Australian
PescatarianGluten freeNut free
25.30
Sexy Honey Chicken -Juicy, tender chicken infused with flavor from a honey-soy brine, then air-fried to a crispy finish after a bold marinade of sriracha, black pepper, and sweet honey glaze. A perfect balance of sweet, salty, and heat in every bite.
AsianAustralianThai
Gluten free
28.75
Mains
$ Per Person
Bacon Basil Pasta - Spaghetti tossed with crispy bacon, garlic, dried chili, rocket, and Thai holy basil — a bold East-meets-West twist with smoky, spicy notes.
ItalianThai
Nut free
26.45
Zen Botanic Bowl - A vibrant plant-based bowl with quinoa, teriyaki tofu, avocado, sauerkraut, and fresh veggies — topped with crunchy roots and herb dressing.
Australian
VegetarianPescatarianVeganGluten freeDairy freeNut free
27.60
Chili Mint Silk Noodles -A refreshing salad with vermicelli noodles, crisp cucumber, fresh mint, and tender pulled chicken, tossed in a zesty chili-peanut dressing for the perfect balance of heat, crunch, and cool.
AsianAustralianThai
Gluten freeDairy free
28.75
Private kitchen Wagyu Bowl - Seared medium-rare beef over warm rice, topped with golden crispy shallots, scallions, and savory garlic soy sauce. Comforting and umami-rich.
AsianJapanese
Gluten freeDairy freeNut free
32.20
Cheeses
$ Per Person
Salmon on board
Australian
Pescatarian
33.35
Deserts
$ Per Person
Pumpkin Honey Brownies - Fudgy brownies made with real pumpkin and sweetened naturally with honey. A wholesome twist on a classic treat—moist, rich, and warmly spiced.
VegetarianPescatarianNut free
13.80
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner