Alice Niran
About the Chef
A versatile chef with a strong background in both Asian and Western cuisine, bringing a diverse culinary perspective to the table. My experience spans working in events, weddings, and luxury hotels, where I have consistently delivered high-quality dishes under pressure. Additionally, I am adept at preparing a variety of drinks and coffee, adding an extra layer of service to the dining experience.
Location
Helensvale
Spoken Language
English
Course Meal
Appetizers
$ Per Person
Zest and Sea - Tender barramundi rolls filled with steamed kale and crunchy carrots, served with a refreshing lemon-lime dill mayo. Light, clean, and full of flavor.
Australian
PescatarianGluten freeNut free
25.30
Sexy Honey Chicken -Juicy, tender chicken infused with flavor from a honey-soy brine, then air-fried to a crispy finish after a bold marinade of sriracha, black pepper, and sweet honey glaze. A perfect balance of sweet, salty, and heat in every bite.
AsianAustralianThai
Gluten free
28.75
Mains
$ Per Person
Bacon Basil Pasta - Spaghetti tossed with crispy bacon, garlic, dried chili, rocket, and Thai holy basil — a bold East-meets-West twist with smoky, spicy notes.
ItalianThai
Nut free
26.45
Zen Botanic Bowl - A vibrant plant-based bowl with quinoa, teriyaki tofu, avocado, sauerkraut, and fresh veggies — topped with crunchy roots and herb dressing.
Australian
VegetarianPescatarianVeganGluten freeDairy freeNut free
27.60
Chili Mint Silk Noodles -A refreshing salad with vermicelli noodles, crisp cucumber, fresh mint, and tender pulled chicken, tossed in a zesty chili-peanut dressing for the perfect balance of heat, crunch, and cool.
AsianAustralianThai
Gluten freeDairy free
28.75
Private kitchen Wagyu Bowl - Seared medium-rare beef over warm rice, topped with golden crispy shallots, scallions, and savory garlic soy sauce. Comforting and umami-rich.
AsianJapanese
Gluten freeDairy freeNut free
32.20
Cheeses
$ Per Person
Salmon on board
Australian
Pescatarian
33.35
Deserts
$ Per Person
Pumpkin Honey Brownies - Fudgy brownies made with real pumpkin and sweetened naturally with honey. A wholesome twist on a classic treat—moist, rich, and warmly spiced.
VegetarianPescatarianNut free
13.80
Mon
Tue
Wed
Thu
Fri
Sat
Sun