
Penelope Ba
5
About the Chef
An internationally skilled, passionate, versatile Chef with diverse culinary experiences; to include a la carte, casual and fine dining for hotels, resorts, restaurants and Embassies. Adept at managing banquets and large scaled events. Skilled in incorporating local ingredients into signature recipes, menu planning, cross cultural management. Multilingual communication skills in team building.
Location
South Coogee
Spoken Language
English
Spanish
Japanese
Cocktail food / Canapé
Appetizers
$ Per Person
Bruleed mushroom and veggies
French
VegetarianPescatarianGluten freeNut free
11.50
Burrata con higos hierbas y cebolla moradas
Italian
VegetarianPescatarianGluten freeNut free
11.50
Deconstructed Hummus
Middle Eastern
11.50
Tomato salad with lime and cardamom yoghurt
Mediterranean
VegetarianPescatarianGluten freeNut free
11.50
Watermelon cucumber salad with toasted pistachos and feta
Mediterranean
VegetarianPescatarianGluten freeNut free
11.50
Blini au Saumon
Scandinavian
PescatarianNut free
13.80
Caponatina Sicilian antipasto, eggplant in a jam of onion , celery and tomato
Italian
VegetarianPescatarianGluten freeDairy freeNut free
13.80
Maki rolls veggies
Japanese
13.80
Ratatouille in bruschetta sourdough bread
French
VegetarianPescatarianVeganDairy freeNut free
13.80
Aperol of bruschetta with Mussels Provençal, Herby Marinated Olives and parmesan flakes.
FrenchMediterranean
PescatarianNut free
14.95
Ham and Cheese Feuilleté
French
VegetarianPescatarianNut free
14.95
Maguro tartar
Japanese
PescatarianGluten freeDairy freeNut free
17.25
Starters
$ Per Person
Cream of Pumpkin Soup with Simmered Okinawan Pumpking recipe
Japanese
11.50
Banjaan Borani, eggplant, tomato base topped with cooling yogurt dressing
Middle Eastern
VegetarianPescatarianGluten freeNut free
11.50
Duck and apple sauce with latkes
Fusion
VegetarianPescatarianGluten freeDairy freeNut free
11.50
Empanadas Argentinas cortadas a cuchillo de carne
South American
VegetarianPescatarianDairy freeNut free
11.50
Gazpacho cold soup
Spanish
VegetarianPescatarianVeganDairy freeNut free
11.50
antipasti Gamberoni al forno cozze fritte Calamaretti saltati in padella
Italian
PescatarianGluten freeDairy freeNut free
11.50
Deserts
$ Per Person
Brownies with cardamomo cream
AmericainFusion
VegetarianPescatarianNut free
13.80
Chamomile flan with Milk jam and bitter chocolate
FusionSouth AmericanSpanish
VegetarianPescatarianGluten freeNut free
13.80
Classic Cherry Clafoutis
French
VegetarianPescatarianVeganDairy freeNut free
13.80
Classic Ricotta cake
Italian
VegetarianPescatarianNut free
13.80
Mandarine cake with mascarpone cream
Fusion
VegetarianPescatarianNut free
13.80
New York style strawberry cheesecake
Americain
VegetarianPescatarianNut free
16.10
Course Meal
Appetizers
$ Per Person
Busquets of charred chicken with sweet potatoes and oranges
Fusion
Dairy freeNut free
13.80
Shallot tarte Tatin
Fusion
VegetarianPescatarianNut free
13.80
White fish escabeche
FusionMediterranean
PescatarianDairy freeNut free
13.80
Beer-steamed mussels with chorizo
Fusion
Dairy freeNut free
14.95
Crab cakes with snap pea salad
Fusion
PescatarianGluten freeNut free
14.95
Grill bread avocado with pink grapefruit and tangy cream
Mediterranean
VegetarianPescatarianNut free
14.95
Grilled garlic with black pepper Shrimp pinchos
Fusion
PescatarianGluten freeDairy freeNut free
14.95
Bite of salmon olives and capers, sweet raisins, a splash of rum
Fusion
PescatarianGluten freeDairy freeNut free
16.10
Gran Aioli veggies and shrimps
Fusion
PescatarianGluten freeNut free
16.10
Starters
$ Per Person
Tomato salad with lime and cardamom yoghurt
Fusion
VegetarianPescatarianGluten freeNut free
13.80
Cesar salad
Mexican
VegetarianPescatarianNut free
14.95
Ratatouille in bruschetta sourdough bread
FrenchFusion
VegetarianPescatarian
14.95
Blini au Saumon
Scandinavian
PescatarianNut free
16.10
Burrata con higos hierbas y cebolla moradas
Italian
VegetarianPescatarianGluten free
16.10
Roasted Salmon with green herbs
Fusion
PescatarianGluten freeNut free
16.10
Salmon tartar
FusionPeruvian
PescatarianDairy freeNut free
17.25
Slow-roasted Salmon with fennel, citrus, and chiles
Fusion
PescatarianGluten freeDairy freeNut free
17.25
Mussels Saganaki classic of Thessaloniki
GreekMediterranean
PescatarianGluten freeNut free
23.00
Classic Sole Meunière with veggies
FrenchFusion
PescatarianGluten freeNut free
29.90
Mains
$ Per Person
Tomato roosted and garlic pie
Fusion
VegetarianPescatarianNut free
26.45
Braised chicken with grapes and fennel on top of soft creamy potatoes
Fusion
Gluten freeNut free
29.90
Marinated chicken breasts with grilled pineapple
Fusion
Gluten freeNut free
29.90
Potato Gnocchi with seasonal mushroom and tomato sauce
Italian
VegetarianPescatarianNut free
29.90
Spring basil Risotto
FusionItalian
VegetarianPescatarianGluten free
29.90
Fish and tacos al Pastor
FusionMexican
PescatarianNut free
31.05
Grilled coconut shrimp with spinach goma ae
FusionJapanese
PescatarianGluten freeDairy free
31.05
Grilled fish with chimichurri and mush potato
South American
PescatarianGluten freeNut free
31.05
Kangarro stew
Australian
Gluten freeDairy freeNut free
31.05
Mushroom truffle chicken Cheeseburgers
Americain
31.05
Lemon Risotto and scallops with brown butter and lemon sauce
Fusion
PescatarianGluten freeNut free
32.20
Pork chops with celery and almond salad
Fusion
Gluten free
32.20
Wild mushroom and parsnip ragout with cheesy Polenta
Italian
VegetarianPescatarianGluten freeNut free
32.20
Lobster with hand made pasta
FusionItalian
PescatarianNut free
46.00
Lamb chops with polenta and grilled scallion sacue
Fusion
Gluten freeNut free
51.75
Lamb tahini with pomegranates
FusionMiddle Eastern
Gluten freeDairy freeNut free
51.75
Lamb in Rose and pomegranate with potatoes millefeuille
FrenchMediterraneanMiddle Eastern
Nut free
57.50
Deserts
$ Per Person
Tangy poppy seed fruit salad
Fusion
VegetarianPescatarianVeganGluten freeDairy free
11.50
Cherry puff pastry pie gluten free
Americain
VegetarianPescatarianGluten freeNut free
12.65
Chocolate cubes
Fusion
VegetarianPescatarianGluten freeNut free
12.65
Panqueques con dulce de leche
South American
VegetarianPescatarianNut free
12.65
Banana Split
Fusion
VegetarianPescatarian
13.80
Brownie with Ice cream
Americain
VegetarianPescatarian
13.80
Carrot cake
Americain
VegetarianPescatarian
13.80
Peach Cobber
Fusion
VegetarianPescatarianNut free
13.80
Quince with pineapple crumble and ice cream
AmericainMediterraneanSouth American
VegetarianPescatarianNut free
13.80
Tiramisu
Italian
VegetarianPescatarianNut free
13.80
Lemon blueberry mini cheesecake
Americain
VegetarianPescatarianNut free
14.95
Pineapple cake
Fusion
VegetarianPescatarianNut free
14.95
Strawberry shortcake lasagna
FusionJapanese
VegetarianPescatarianNut free
16.10
Availability
April 2026
Legend:
Available
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner
Lunch
Dinner